Familia Martínez Bujanda es una saga familiar que durante más de 130 años lleva dedicándose al cultivo de la uva y elaboración de vino. Por eso, somos conscientes de la importancia de la tradición y el respeto a la costumbre en el ámbito vinícola, no en vano somos los descendientes de toda una tradición dedicada con empeño a la labor de tratar de … [Read more...] about Familia Martínez Bujanda, combinando la última tecnología con el respeto a la tradición
Have you noticed on your visit to a vineyard that there are roses at the end of each vine row? It may seem they are just a beautiful addition, but actually they alert the winemaker to the presence of diseases or pests that often attack the vines. As the wise old saying goes, ‘Never does nature say one thing and wisdom another.’ Nature offers … [Read more...] about Why are rose bushes planted in vineyards?
It comes as no surprise that La Rioja is Spain’s wine-growing region par excellence. Its climate and geographical features, as well as its vine-growing tradition, make it the ideal place to make the finest wines. One of our wineries, Finca Valpiedra, stands on a land that is as peculiar as the quality of its wines requires. It lies in the heart … [Read more...] about Finca Valpiedra and its special natural setting
In the previous post, we mentioned that there is a notable increase in the consumption of white wine with the arrival of summer. Something similar occurs with rosés, although these wines have unfairly been considered to be of a “lower quality”, particularly in Spain. In fact, these wines are probably more difficult to make. In recent years, they … [Read more...] about Summer Wines: Rosés (II)
More than just a stop along the way The restaurant, Casa Lola has all the ingredients to become a must for all those who come to know the town of Rueda. Located at Kilometer 172 of the A6, near the municipality of Rueda at Valladolid, Casa Lola has more than 20 years of dedication towards hospitality and the sales of gourmet products. Well known … [Read more...] about Restaurant of the week: Casa Lola